Jingzhao Liu Fuji · Beijing Roast Duck (Caichang Branch)
北京菜 · ⭐ 4.3
Part of the shops on 1st Floor, No. 130 Caochangmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Part of the shops on 1st Floor, No. 130 Caochangmen Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Rings, Beijing-style Chicken Nuggets, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 4.3
- Address: Part of the shops on 1st Floor, No. 130 Caochangmen Street
- Popular dishes: Scallion Rings, Beijing-style Chicken Nuggets, Peking Duck, Handmade Cake, Classic Sweet Soy Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion RingsScallion Rings is a dish made by frying sliced scallions until golden, resulting in a crispy texture with a rich onion flavor, often served as an appetizer or side dish.
Beijing-style Chicken NuggetsChicken nuggets made with marinated chicken breast, coated and deep-fried to golden crispiness, a popular Chinese fast food snack.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Handmade CakeA traditional handmade cake made from premium flour and natural ingredients, featuring a crispy crust and soft interior, perfect with fillings or enjoyed plain.
Classic Sweet Soy SauceA thick, sweet soy-based sauce made from fermented wheat and soybeans, commonly used in Chinese cooking for dipping or flavoring dishes.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Cucumber StripsCucumber丝 is a cold dish made primarily from cucumbers. Wash the cucumber, slice it finely, salt it briefly, squeeze out the water, then mix with seasonings. Simple to prepare with a crisp texture.
Cutlery SetTableware sets typically include basic eating utensils like chopsticks, spoons, forks, and knives, sometimes with napkins or disposable gloves. Main materials are plastic, metal, or bamboo/wood, formed by molding or handcrafting.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.