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Yu Long Shi · Chongqing Hot Pot (Fuxing Store)

Hot pot · ⭐ 4.0

East side of Building 26, Xibianmen West Street, Zhenwumiao Road No. 3, Xili (Next to the Staff Home at the West Gate of China National Radio)

Dishes

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  Bouncy Duck Blood

  Duck blood is cut into cubes, blanched to remove odor, then stir-fried with chili, garlic, ginger, and seasonings. Thickened with a slurry for a rich sauce. Tender, elastic, and smooth in texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Starch-Free Luncheon Meat

  Starch-free luncheon meat is made by grinding lean pork, chicken, or beef, mixing with seasonings, and stuffing into casings for steaming or baking. No starch is added to maintain a firm texture.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Sautéed Duck Intestines

  Sautéed duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or briefly fried, then stir-fried with seasonings. Commonly paired with scallions, ginger, garlic, and green/red peppers to maintain a crisp, tender texture.
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  Crispy Beef Tripe

  Ganggang脆毛肚 is a dish featuring beef tripe as the main ingredient, quickly blanched or boiled to maintain its crisp texture. It's commonly tossed with garlic slices, cilantro, and chili oil, or served as a hot pot ingredient.
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  Chongqing Sweet Potato Noodles

  Chongqing sweet potato noodles are made primarily from sweet potato starch noodles. After soaking and cooking, they are mixed with vegetables, meat, or tofu, and seasoned with special chili oil, Sichuan peppercorns, garlic, and green onions.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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