Crab Fresh Live Crab Restaurant (Ruine City Store)
小吃快餐 · ⭐ 3.9
No. 265 Huaishudian 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 265 Huaishudian 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crawfish with Custom Flavor, Signature Lamb Offal Dish, Signature Lamb and Offal Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 265 Huaishudian 1st Road
- Popular dishes: Signature Crawfish with Custom Flavor, Signature Lamb Offal Dish, Signature Lamb and Offal Dish, Spicy Pepper Grilled Fish, Spicy Beef Tripe Stir-Fry
China trip · China travel
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Dishes
Signature Crawfish with Custom FlavorFresh crawfish cooked in a secret sauce, available in spicy, garlic, or thirteen-spice flavors. Tender meat and rich aroma.
Signature Lamb Offal DishA traditional Chinese dish made with lamb offal (intestines, stomach, lungs) slow-cooked with spices for a rich, savory flavor.
Signature Lamb and Offal DishA dish made with lamb and offal, slow-cooked to perfection for rich flavor and tender texture.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Freshly Boiled Lamb SoupFresh lamb is slowly simmered with ginger and scallions to create a clear or slightly milky broth, with tender meat retaining the original flavor of lamb.
Charcoal-Grilled Tripe SlicesA dish made from beef or pork stomach slices, marinated and grilled over charcoal, known for its crispy texture and spicy flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Spicy Large ScallopsFresh large scallops stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.