Zhou's Fast Food
小吃快餐 · ⭐ 3.6
Room 151, No. 101–129, Linke Middle Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 151, No. 101–129, Linke Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 八珍豆腐盖饭, Old Flavor Eggplant Rice, Tomato and Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 151, No. 101–129, Linke Middle Road
- Popular dishes: 八珍豆腐盖饭, Old Flavor Eggplant Rice, Tomato and Egg Rice Bowl, Fish-flavored Chicken Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
八珍豆腐盖饭八珍豆腐盖饭以嫩豆腐为主料，搭配多种食材如香菇、虾仁、鸡肉、火腿、胡萝卜、青豆、木耳和鸡蛋，经炒制后与米饭一同装盘。豆腐软嫩，配料丰富，口感层次分明。
Old Flavor Eggplant RiceOld Flavor Eggplant Rice is a Chinese rice dish mainly made with eggplant. The eggplant is pan-fried and then stir-fried with soy sauce, sugar, and garlic before being served over rice. It has a fragrant taste with a rich sauce flavor.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.