Beijing Crispy Roast Duck (Lianhua Street Branch)
北京菜 · ⭐ 3.7
No. 11, Lianhua Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Lianhua Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglu Mineral Water, Peking Roast Duck, Beijing Crispy Roast Duck Deluxe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 北京菜
- Rating: 3.7
- Address: No. 11, Lianhua Street
- Popular dishes: Binglu Mineral Water, Peking Roast Duck, Beijing Crispy Roast Duck Deluxe, Fried Small Fish with Peanuts, Spring Prosperity Peanut Seaweed Flavor
China trip · China travel
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Peking Roast DuckPeking Roast Duck is a famous Chinese dish made from specially prepared ducks, roasted until the skin is crispy and the meat tender. It's traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Beijing Crispy Roast Duck DeluxeA premium Beijing roast duck made with high-quality Peking duck, roasted to crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Fried Small Fish with PeanutsA dish made of small fish fried until crispy and stir-fried with roasted peanuts, offering a savory and crunchy texture.
Spring Prosperity Peanut Seaweed FlavorA fusion snack made with roasted peanut crumbs and seaweed powder, offering a crispy texture and savory-sweet flavor.
Spring Prosperity Peanut Mustard FlavorA cold dish made with roasted peanuts and mustard sauce, offering a spicy and nutty flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion and Cucumber StripsScallion and cucumber salad is a cold dish made primarily from cucumbers and scallions. Slice the cucumbers and scallions thinly, mix together, and season with salt, vinegar, sugar, and sesame oil. Simple to prepare with a crisp texture.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.