Wang Datou Sausage Noodle Rice Porridge (Liangping Store)
小吃快餐 · ⭐ 3.1
No. 1 Yinggui Road, Annex No. 55
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yinggui Road, Annex No. 55. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Pork Noodles, Pickled Chili Chicken Offal Rice Bowl, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 1 Yinggui Road, Annex No. 55
- Popular dishes: Pickled Chili Pork Noodles, Pickled Chili Chicken Offal Rice Bowl, Sichuan-style Pepper Chicken Offal Noodles, Stir-Fried Beef and Rice, Century Egg and Pork Porridge
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Dishes
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Pickled Chili Chicken Offal Rice BowlA spicy and savory dish featuring chicken offal stir-fried with pickled chili, served over steamed rice.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Stir-Fried Beef and RiceA savory dish made by stir-frying minced beef with rice and vegetables, popular in Chinese households.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp CongeeA savory rice porridge made with fresh shrimp and rice, gently simmered to a smooth consistency, offering a delicate balance of flavor and texture.
Vegetable and Pork Rice PorridgeA comforting rice porridge made with minced pork and fresh vegetables, ideal for breakfast or recovery meals.
Shiitake Mushroom and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips and fresh shiitake mushrooms, served over steamed rice.
Fresh Meat Dumpling NoodlesA traditional Chinese dumpling noodle dish made with fresh pork filling wrapped in handmade dough and steamed to perfection.