Ju Hua Kai Hand-Torn Sichuan Pepper Chicken (Yulongcheng Store)
小吃快餐 · ⭐ 3.6
Shop No. 82-2, Ground Floor, Kaixiang Yulongcheng, No. 82 Tianming Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 82-2, Ground Floor, Kaixiang Yulongcheng, No. 82 Tianming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Chicken with Sichuan Pepper, Shredded Sauce Duck, Signature Five-Spice Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 82-2, Ground Floor, Kaixiang Yulongcheng, No. 82 Tianming Road
- Popular dishes: Tender Chicken with Sichuan Pepper, Shredded Sauce Duck, Signature Five-Spice Pork Head Meat, Sweet and Spicy Duck Wings, Spicy Sweet Duck Neck
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Dishes
Tender Chicken with Sichuan PepperA spicy Sichuan dish featuring tender chicken shredded by hand and stir-fried with Sichuan pepper, delivering a bold, numbing heat and aromatic flavor.
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Signature Five-Spice Pork Head MeatA delicacy made from pork head, slow-cooked in a fragrant five-spice broth for tender, flavorful meat.
Sweet and Spicy Duck WingsSweet and spicy duck wings made with crispy fried duck wings tossed in a savory sweet-spicy sauce.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Secret-Recipe Quail EggsA dish featuring quail eggs as the main ingredient, typically boiled, peeled, and then marinated or stewed with a secret sauce. Common seasonings include soy sauce, sugar, and spices to enhance flavor and achieve a glossy red color.
Torn Gluten NoodlesGluten noodles made by tearing wheat gluten dough, boiled and tossed with spicy oil, garlic, and herbs for a chewy, flavorful dish.
Fresh Mixed Pig's Head MeatA dish made by mixing fresh pig's head meat with seasonings like scallions, ginger, garlic, cilantro, and chili for a savory and refreshing taste.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Golden Flavor ChickenA dish made with chicken marinated and deep-fried to golden perfection, then stir-fried with a blend of seasonings for rich flavor.