Wu's Porridge Shop (Normal University Third Canteen Store)
小吃快餐 · ⭐ 3.3
No. 1, Wujì Congee Shop, 3rd Floor, Canteen No. 3, Yaohu Main Campus, Jiangxi Normal University
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Wujì Congee Shop, 3rd Floor, Canteen No. 3, Yaohu Main Campus, Jiangxi Normal University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pancake, Corn and Pork Pot Rice Porridge, Century Egg Chicken Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1, Wujì Congee Shop, 3rd Floor, Canteen No. 3, Yaohu Main Campus, Jiangxi Normal University
- Popular dishes: Original Flavor Pancake, Corn and Pork Pot Rice Porridge, Century Egg Chicken Porridge, Red Bean Milk Pot Rice Porridge, Red Bean and Peanut Clay Pot Rice Porridge
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Dishes
Original Flavor PancakeA simple flatbread made from flour, water, and salt, cooked on a pan or in an oven, offering a crispy texture and mild, natural flavor.
Corn and Pork Pot Rice PorridgeA comforting rice porridge made with sweet corn and pork, slowly simmered in a clay pot for rich flavor and creamy texture.
Century Egg Chicken PorridgeCentury egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Red Bean Milk Pot Rice PorridgeA sweet rice porridge made with red beans, milk, and rice, slowly cooked in a pot for a creamy texture.
Red Bean and Peanut Clay Pot Rice PorridgeA comforting rice porridge made with red beans, peanuts, and rice, slowly simmered in a clay pot for a rich, sweet flavor.
Sour Cabbage and Pork Stir-Fried Rice with EggA savory dish made with sour cabbage, pork strips, egg, and fried rice, known for its tangy and satisfying flavor.
Sour Cabbage Sausage Egg Fried RiceA savory fried rice dish made with rice, sour cabbage, sausage, and eggs, offering a rich blend of flavors and textures.
雪菜蛋炒饭雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
Cucumber and Ham Clay Pot Rice PorridgeA comforting rice porridge made with cucumber, ham, and slow-cooked in a clay pot for rich flavor and smooth texture.