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Starbucks (Wentong Building Branch)

咖啡 · ⭐ 3.8

Unit 101, Floor 1, No. 739 Kunming Road

Dishes

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  VIA Instant Coffee

  VIA Ready-to-Drink Coffee is a convenient coffee product primarily composed of instant coffee powder and water, pre-mixed and packaged for direct consumption without additional heating or brewing. The production process involves grinding coffee beans, extracting a concentrated solution, then converting it into powder through freeze-drying or spray-drying techniques. When mixed with water, it is ready to drink.
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  Peking Duck-Style Chicken Focaccia

  Chicken marinated in Peking duck sauce, baked into a soft focaccia bread with rich aroma and savory flavor.
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  Coffee-flavored Omelet

  Coffee-flavored omelet is a fried dish made primarily with eggs and coffee as seasoning. It has a rich flavor with the unique taste of coffee.
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  French Vanilla Latte Star Ice Blend

  A cold blended drink combining espresso, vanilla syrup, and milk, topped with whipped cream and vanilla powder for a smooth, sweet finish.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Hot Oat Caramel Macchiato

  Hot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Honeycomb Crisp Mocha Frappé

  A creative drink blending coffee and dessert, featuring espresso, milk, vanilla ice cream, and honeycomb crisp for texture, topped with chocolate sauce and whipped cream.
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  Golden Brewed Flat White

  Golden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.
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  Vanilla Frappuccino

  Vanilla Frappuccino is a cold dessert drink made primarily with fresh vanilla, milk, and ice. The preparation involves mixing vanilla with milk and blending it together, then adding ice and blending until it forms a smooth, icy texture. Finally, you can add syrup or other toppings according to personal taste.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Frappuccino Latte

  A blended coffee drink made with Frappuccino base, ice, and milk foam for a smooth, sweet, and aromatic experience.

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