Meixida Skewers
Barbecue · ⭐ 4.1
200 meters east of the intersection of Zhongshan Road and West 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Zhongshan Road and West 2nd Ring Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Belly World, Large Bread, Mini Burger Sparkling Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.1
- Address: 200 meters east of the intersection of Zhongshan Road and West 2nd Ring Road
- Popular dishes: One Belly World, Large Bread, Mini Burger Sparkling Water, YanDa Famous Toast, Yanbian Big Mixed Salad
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Dishes
One Belly WorldA creative fusion dish featuring pork stomach stewed with wood ear mushrooms, carrots, and green peas, offering a rich and balanced flavor.
Large BreadA large bread made from flour, water, yeast, and salt, fermented, kneaded, shaped, and baked. Typically round or long, with a crispy crust and soft interior, it can be eaten alone or with butter, jam, or cheese.
Mini Burger Sparkling WaterA carbonated beverage infused with the savory flavor of mini burgers, made from natural fruit juice and sparkling water for a refreshing, palate-cleansing drink.
YanDa Famous ToastFresh toast slices are brushed with a mix of honey and butter, sprinkled with sesame and nuts, then baked until golden and crispy—deliciously sweet and satisfying.
Yanbian Big Mixed SaladA refreshing cold salad made with fresh vegetables like cucumber, carrot, bean sprouts, and vermicelli, seasoned with spicy oil, garlic, and soy sauce.
Yanbian Trendy BreadA popular Korean-influenced bread from Yanbian, made with milk, eggs, and honey, featuring a crispy crust and soft, sweet interior.
Park Daeshu Lamb SkewersGrilled lamb skewers marinated and cooked over charcoal, served with a special sauce for a rich, savory flavor.
Classic Spicy ShrimpClassic spicy shrimp made with fresh large shrimp, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. Shrimp peeled leaving tails, blanched, then stir-fried with seasonings for tender, flavorful meat and rich aroma.
Vegetable RollVegetable rolls are primarily made by slicing fresh vegetables such as lettuce, carrots, cucumbers, and bean sprouts, then wrapping them in thin pancakes or spring roll wrappers. To prepare, evenly spread the vegetable strips onto the wrapper, roll into a cylindrical shape, and serve with dipping sauce.
Super Fresh BeefPremium beef slices marinated in a secret sauce and quickly stir-fried to retain tenderness and natural flavor.
Super Fresh LambThis dish uses high-quality fresh lamb, typically from the leg or tenderloin. Main ingredients include lamb, scallions, ginger, garlic, and basic seasonings. The cooking method focuses on quick stir-frying or blanching to preserve the natural freshness and tender texture of the lamb. The process is straightforward, with minimal use of complex spices to highlight the ingredient's original flavor.