Close

Fuzhou Flavor Snack (Zhengda Himalaya Store)

小吃快餐 · ⭐ 4.5

Unit 12-9, Building C, Himalaya Center, Yuhua Subdistrict

Dishes

• 

  三鲜炒饭

  三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
• 

  Xinghua Fried Rice Noodles

  Xinghua fried rice noodles is a stir-fried dish made with fine rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. The noodles are soaked soft, then stir-fried with ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
• 

  Fresh Grass Jelly Dessert

  Made from fresh grass jelly, sweetened and chilled to a refreshing, smooth texture—ideal for summer cooling.
• 

  Handmade Taro Paste

  A smooth and sweet dessert made by hand-mashing steamed taro root with sugar and milk or cream for a rich, silky texture.
• 

  Salt-and-pepper Dragon Fish

  Cleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
• 

  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
• 

  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
• 

  Seafood Stir-Fried Rice Noodles

  A dish of fresh seafood such as shrimp, clams, and squid cooked with rice noodles, resulting in a flavorful broth and tender noodles absorbing the oceanic essence.
• 

  Seafood Hot Pot

  Seafood hot pot is a dish made with fresh seafood and vegetables cooked in broth. Main ingredients include shrimp, fish slices, and shellfish, which are simmered to absorb the soup's flavor, resulting in a delicious and fresh taste.
• 

  Stewed Vegetable and Shredded Pork Fried Rice

  A savory fried rice dish made with pickled vegetables and shredded pork, stir-fried with rice for a rich, umami flavor.
• 

  Rice Flour Meat Balls Soup

  Rouyan soup is made from pork tenderloin, pounded into paste and shaped into thin sheets, then rolled into swallow-like forms. It's simmered in clear broth with scallions and ginger, resulting in a fresh, delicate flavor and chewy texture.
• 

  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
• 

  Changle Ice Rice

  A cold dessert made with rice, ice, fruits, and syrup, popular in Changle, Fujian, for its refreshing taste in summer.
• 

  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
• 

  Egg and Pork Stir-fried with Rice Noodles

  A classic Chinese dish made by stir-frying eggs, pork strips, and rice noodles together for a savory, satisfying meal.

Reviews