Lao Ma Family Mutton and Beef Ball Soup (Xijihu Yingying Branch)
小吃快餐 · ⭐ 4.1
Southeast corner of the intersection of Sanqiao Street and Xijihu Ying (Sam's Club)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Sanqiao Street and Xijihu Ying (Sam's Club). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup with Meatballs, Fish or Pork Dumpling Noodles, Five-Spice Boiled Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.1
- Address: Southeast corner of the intersection of Sanqiao Street and Xijihu Ying (Sam's Club)
- Popular dishes: Beef Noodle Soup with Meatballs, Fish or Pork Dumpling Noodles, Five-Spice Boiled Eggs, Small Griddle Pancake, Crispy Fried Onion
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Dishes
Beef Noodle Soup with MeatballsA hearty noodle soup featuring tender beef slices and savory meatballs in a rich broth, served with soft noodles.
Fish or Pork Dumpling NoodlesA Chinese home-style dish featuring meatballs made from pork or fish, served with noodles in a savory broth.
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Small Griddle PancakeA small flatbread made by cooking a thin batter on a hot griddle, commonly served with savory dishes or condiments.
Crispy Fried OnionA Chinese dish made by frying sliced or shredded onions until crispy, resulting in a savory and crunchy texture.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Oil Swirl CakeA traditional Chinese pastry made with flour, lard, and sesame, shaped into a spiral and pan-fried for a crispy exterior and soft interior.
Beef Soup DumplingsBeef soup dumplings are made by mixing minced beef with scallions, ginger, and seasonings, then wrapping the filling in dough and boiling until they float.
Special Meatball SoupA savory soup featuring handmade meatballs in a clear broth, often with vegetables and tofu, known for its rich flavor and comforting warmth.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Soup DumplingsMutton soup dumplings feature tender lamb filling wrapped in delicate dough and served in a clear broth, offering a savory and comforting taste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.