Xiaobao Wang (Binjiang Road Branch)
小吃快餐 · ⭐ 3.5
No. 606 Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 606 Binjiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Sorghum and Millet Porridge, Sweet Soy Milk, Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 606 Binjiang Avenue
- Popular dishes: Red Sorghum and Millet Porridge, Sweet Soy Milk, Tea Egg, Vegetable Porridge
China trip · China travel
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Dishes
Red Sorghum and Millet PorridgeMillet sweet potato porridge uses millet and sweet potatoes as main ingredients. Wash millet, add peeled and cubed sweet potatoes, then boil until soft and thickened. No extra seasoning is added to preserve the natural flavors.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.