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Kobe's Beef · Wagyu Dining Hall (Xizhimen Branch)

日料 · ⭐ 3.6

Level 1, Building 1, No. 42 Gaoliangqiao Xie Street, Haidian District

Dishes

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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Wagyu Steak

  Wagyu steak is primarily made from Wagyu beef, sliced and grilled directly on a pan or charcoal. The rich marbling makes it tender, and the fat melts during grilling, enhancing its juiciness.
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  Signature Wagyu Beef Sauce Pizza

  Signature Wagyu beef sauce pizza features a crispy crust topped with special Wagyu beef sauce, fresh ground beef, onions, green peppers, and mozzarella cheese, baked at high temperature.
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  Signature Hot Spring Egg Eel Rice

  Warm egg eel rice features soft温泉 eggs and grilled eel over rice. The eel is marinated and grilled, with a slightly charred surface and tender, juicy flesh. The温泉 egg is slow-cooked at low temperature, yielding a runny yolk and smooth texture. Served with eel sauce over rice for rich flavor.
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  Braised Pork Cartilage in Sauce

  Stewed pork cartilage is a dish made primarily from pork cartilage, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, sugar, and cooking wine.
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  Hot Spring Egg with Foie Gras Rice

  Signature foie gras rice with silky温泉 egg and rich foie gras, served over steamed rice. The egg is gently poached to a runny yolk, while the foie gras is pan-seared or marinated for a smooth texture.
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  Steamed Abalone

  Steamed abalone is a dish primarily made with fresh abalone. Typically, the abalone is cleaned and boiled in clear water, with辅料 such as ginger slices and scallions added to remove fishy odor and enhance aroma, preserving the natural flavor of the abalone.
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  Grilled Filet Mignon Rice Bowl

  Grilled filet mignon rice bowl features premium filet mignon marinated and grilled, served with rice and seasonal vegetables for a tender, aromatic dish.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.

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