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六串门·东北烧烤(永嘉天地店)

Barbecue · ⭐ 4.7

No. 268-1, Guobin Avenue, Shangjie Town (350 meters on foot from Exit B of Jinyu Metro Station), North Gate of Xingfu Li

Dishes

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  QQ Dessert

  A traditional sweet dessert made from glutinous rice, filled with red bean or red dates, steamed to a soft and chewy texture.
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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeastern Sour Cabbage Hot Pot

  A hearty stew made with sour cabbage, pork belly, vermicelli, and tofu, slow-cooked in a clay pot for rich, tangy flavor.
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  Ice Jelly Fruit Mix

  Ice pudding fruit salad mainly consists of ice pudding and various fresh fruits. Ice pudding is a transparent jelly made from pea starch or crystal powder, paired with diced watermelon, mango, strawberry, kiwi, and sweetened with sugar syrup or honey, served chilled.
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  Signature Dish

  A signature dish is a restaurant's most famous or popular item, often featuring premium ingredients and distinctive preparation methods.
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  Signature QQ Chicken Legs

  Signature QQ chicken legs made from fresh chicken frames, braised to achieve a chewy, bouncy texture with tender skin and juicy meat. Marinated in a secret blend of spices for rich savory and five-spice flavor, a classic street food favorite.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Charcoal-Grilled Orlean Chicken Wings

  Fresh chicken wings marinated in Orlean seasoning and grilled over charcoal for a smoky, savory flavor.
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  Charcoal-Grilled Tender Beef

  Charcoal-grilled tender beef using premium cuts, marinated and slowly roasted over charcoal for a smoky, juicy flavor.
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  Charcoal-Grilled Lamb Skewers

  Fresh lamb cut into small pieces and skewered, marinated and grilled over charcoal for a smoky, tender flavor.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  锅包肉小串

  锅包肉小串是将猪里脊肉切成小块，用淀粉和调料腌制后油炸至金黄酥脆，再裹上酸甜口味的糖醋汁，串成小串食用。主要食材为猪里脊肉、淀粉、糖、醋、酱油等。
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  Air-Dried Beef Skewers

  Air-dried beef skewers made by marinating fresh beef strips in salt, soy sauce, and cooking wine, then air-dried or slowly dried at low temperature. The finished product is dark brown, firm, and chewy, ready to eat as-is or grilled.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.

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