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You Zi Jiang Hu Cuisine

小吃快餐 · ⭐ 4.8

Next to Lantian Impression, Beihuan Road, Lan'guan

Dishes

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  Hand-pulled Noodles

  A hand-pulled noodle made from flour and water, shaped by repeated kneading and stretching into a continuous thin strand. Cooked and served with various broths or stir-fried with ingredients like minced meat, vegetables, and eggs.
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  Sichuan Twice-Cooked Pork

  Sichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Steamed Fish Head with Spicy Chopped Chili

  Steamed fish head with chopped chili, made from fresh fish head marinated with spices and layered with chopped chili, ginger, garlic, and scallions, then steamed until tender and flavorful.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Hunan Tree Port Chili and Pork Stir-fry

  A classic Hunan dish featuring fresh green peppers and pork belly, stir-fried until fragrant and spicy.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Private Family-style Braised Spare Ribs with Vegetables

  A hearty dish of tender pork ribs simmered with vegetables in a rich, savory sauce, reflecting home-style cooking.
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  Shaanxi-style Braised Beef

  A Shaanxi specialty dish made with beef brisket, slow-cooked in a rich sauce and sliced for a savory, tender bite.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Lantian Oil Cake

  Lantian oil cake is a traditional Chinese snack made mainly from flour, oil, and salt. The dough is rolled into thin sheets, cut into small pieces, and fried until golden and crispy.
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  Lantian Hege Noodles

  Lantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.

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