Xin Shi Ke · Fast Food Cooked Fresh (Guangchang Branch)
小吃快餐 · ⭐ 4.0
No. 324 Xin'an East Road, Wanyu Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 324 Xin'an East Road, Wanyu Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fodou Meat Slices, Pork Cutlet with Ten Small Dishes, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 324 Xin'an East Road, Wanyu Building
- Popular dishes: Fodou Meat Slices, Pork Cutlet with Ten Small Dishes, Stir-Fried Pork, Hairy Taro Strips, Steamed Egg
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Dishes
Fodou Meat SlicesA Chinese dish featuring tender pork slices and tofu, stir-fried with vegetables for a savory and satisfying flavor.
Pork Cutlet with Ten Small DishesA dish featuring fried pork cutlet and a variety of seasonal vegetarian side dishes, including small pickled or seasoned items like cucumber and tofu skin, offering a balanced and flavorful meal.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Hairy Taro StripsA vegetarian dish made from hairy taro root, sliced thin and stir-fried with garlic and chili for a fresh, crisp texture.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Bitter MelonBitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Pork Trotter with SoybeansA Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.