CP French Bar (Wuhan Shimao Hilton Hotel Branch)
Western cuisine · ⭐ 3.8
Room 2606, Building No. 5, Wuhan Shimao Hilton Hotel, Qingchuan Avenue, Zhongjiacun
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2606, Building No. 5, Wuhan Shimao Hilton Hotel, Qingchuan Avenue, Zhongjiacun. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: MiMi's Tomahawk Steak, Cream of Mushroom Soup, Chocolate Hazelnut Mousse.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.8
- Address: Room 2606, Building No. 5, Wuhan Shimao Hilton Hotel, Qingchuan Avenue, Zhongjiacun
- Popular dishes: MiMi's Tomahawk Steak, Cream of Mushroom Soup, Chocolate Hazelnut Mousse, Chocolate Raspberry, Tiramisu
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Dishes
MiMi's Tomahawk SteakMiMi's Tomahawk Steak features a premium ribeye cut, slow-cooked then seared for a perfect crust and tender interior, served with rich black pepper or red wine sauce.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Chocolate Hazelnut MousseA French dessert made with dark chocolate and hazelnuts, blended into a creamy mousse and chilled until set.
Chocolate RaspberryA dessert combining rich chocolate with tart raspberry, offering a balanced sweet and tangy flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak made from premium Australian grain-fed beef, featuring a firm texture with marbling. Marinated and cooked using high-heat searing or grilling to retain juices, with a crispy crust and tender interior.
Colorful SaladA vibrant cold dish made with carrots, cucumber, wood ear mushrooms, egg, and tofu skin, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
American Farmer Shrimp SaladFresh shrimp salad with lettuce, tomato, avocado, corn, and onion, dressed in lemon olive oil dressing.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.