Ma Xiao Xun Smoking Shop (Shuangqiao Road Branch)
小吃快餐 · ⭐ 4.1
No. 171, Shuangqiao Road, Annex No. 23
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 171, Shuangqiao Road, Annex No. 23. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Quail, Smoked and Braised Pig Face, Smoked Tofu and Sichuan Pepper Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 171, Shuangqiao Road, Annex No. 23
- Popular dishes: Torn Quail, Smoked and Braised Pig Face, Smoked Tofu and Sichuan Pepper Fish, Smoked Pork Head Meat, Refreshing Odd-Flavor Triangular Bone
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Dishes
Torn QuailA dish featuring tender quail meat, marinated and steamed, then torn by hand for a flavorful, delicate texture.
Smoked and Braised Pig FaceA delicacy made from pork face, slow-cooked in a secret spice blend and then smoked over fruitwood for rich flavor and tender texture.
Smoked Tofu and Sichuan Pepper FishA dish featuring fresh fish, smoked tofu, and Sichuan pepper, known for its spicy and numbing flavor profile.
Smoked Pork Head MeatSmoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
Refreshing Odd-Flavor Triangular BoneRefreshing odd-flavor triangular bone is a dish made with pork ribs, marinated and fried, then served with a special sauce. It has a crispy outside and tender inside, with a unique flavor combining salty, fragrant, and spicy tastes.
Cured Sausage with Duck FeetA Chinese dish featuring duck feet and cured sausage, simmered together for a savory, tender result.
Egg Yolk and Pork Liver Stir-fryA Chinese dish made with pork liver and egg yolk, stir-fried for a tender and nutritious meal.
Air-dried Pork LiverA traditional dish made from pork liver that is marinated and air-dried, resulting in a chewy texture and rich flavor, often served as an appetizer or snack.
Smoked DuckA traditional dish made by marinating fresh duck and smoking it with tea leaves, spices, and wood chips, resulting in a rich, aromatic flavor.