Nanjing Old Brine Noodles (Sunshine Ideal City Store)
小吃面食 · ⭐ 3.4
No. 4, Lane 12, Lianyang Road, Lianyang Residential Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Lane 12, Lianyang Road, Lianyang Residential Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanjing Special Soup Dumplings, Salted duck egg, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 4, Lane 12, Lianyang Road, Lianyang Residential Area
- Popular dishes: Nanjing Special Soup Dumplings, Salted duck egg, Youtiao, Special Steamed Dumplings, Bottled Sprite
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Dishes
Nanjing Special Soup DumplingsNanjing Special Soup Dumplings are a type of bun made with pork, chicken broth, and seasonings. The thin and elastic skin contains rich soup inside, offering a delicious taste.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Bottled SpriteBottled Sprite is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. These ingredients are mixed under pressure and sealed into bottles.
白煮蛋白煮蛋是将鸡蛋放入水中,用中火煮至熟透的简单做法。主要食材为鸡蛋,无需添加其他调料或辅料,煮熟后可直接食用或剥壳后食用。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Bean and Date ZongziA traditional Chinese rice dumpling made with glutinous rice, red beans, and dried dates, wrapped in bamboo leaves and steamed.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Fresh Meat ZongziFresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.