Pazhou Food Hall
地方菜 · ⭐ 3.7
2nd Floor, Pazhou Hotel, No. 37 Xingang East Road (near Pazhou Convention and Exhibition Centre)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Pazhou Hotel, No. 37 Xingang East Road (near Pazhou Convention and Exhibition Centre). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, General's Beef, Cantonese Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.7
- Address: 2nd Floor, Pazhou Hotel, No. 37 Xingang East Road (near Pazhou Convention and Exhibition Centre)
- Popular dishes: Three-Thread Noodles, General's Beef, Cantonese Scallion Oil Flatbread, Anhui North Earth Pot Chicken, Braised Pork Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
General's BeefA Chinese dish made with beef brisket slowly braised in spices and seasonings, resulting in tender, flavorful meat.
Cantonese Scallion Oil FlatbreadCantonese scallion oil cake is a traditional Cantonese snack made primarily from flour, with scallions and lard as key ingredients. After kneading, rolling, and flattening the dough, it is pan-fried until golden and crispy. The pastry has distinct layers, with a rich onion aroma that melts in your mouth and leaves a lasting impression.
Anhui North Earth Pot ChickenAnbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Goose Intestine with Tea Tree MushroomA dish featuring tender goose intestines and tea tree mushrooms stir-fried quickly with garlic and ginger for a savory, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pan-Fried Meat DumplingsPan-fried meat dumplings made with fresh pork filling, pan-seared until golden and crispy on the outside, tender and juicy inside.
Huangshan Double StoneHuangshan Shuangshi is a dish primarily made with stone chicken and stone ear fungus. The stone chicken is a wild bird, and the stone ear is a fungus that grows on rocks. After cleaning the stone chicken, it is stewed together with the stone ear fungus, seasoned with appropriate spices, and slowly simmered until fully flavored.