碧真牛羊肉馆
Hot pot · ⭐ 4.0
Room 302, 3rd Floor, Zhonghuan Business Building, No. 468 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 302, 3rd Floor, Zhonghuan Business Building, No. 468 Changshou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon Slices, Potato Slices, Napa cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: Room 302, 3rd Floor, Zhonghuan Business Building, No. 468 Changshou Road
- Popular dishes: Winter Melon Slices, Potato Slices, Napa cabbage, Pan-Fried Beef Dumplings, Seafood Beef Shank Pot
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Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Pan-Fried Beef DumplingsHandmade beef dumplings pan-fried until golden and crispy on the bottom, with a soft wrapper and juicy filling.
Seafood Beef Shank PotA hearty stew featuring beef shank and assorted seafood, slow-cooked with vegetables for a rich, savory flavor.
Special Braised Beef Shank StewSpecial braised beef shank stew uses high-quality beef shanks, cooked slowly with spices and broth until tender and flavorful.
Special Beef Offal StewA specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
Special Beef Shank StewBeef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered in a clay pot until tender and flavorful.
King Oyster MushroomCrab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Yellow Croaker Seafood NoodlesYellow croaker seafood noodles feature fresh yellow croaker and assorted seafood in a savory broth, served over chewy noodles.