Longmen Lao Huo Guo (Yuan Shi Branch)
Hot pot · ⭐ 4.8
No. 180, Changshan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 180, Changshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Tripe, Premium Dried Gongcai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.8
- Address: No. 180, Changshan Road
- Popular dishes: Black Chicken Roll, Tripe, Premium Dried Gongcai, Premium Beef Tenderloin, Spicy Oil Pot
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Premium Dried GongcaiA dish made from high-quality dried Gongcai, soaked and mixed with garlic, chili, and sesame oil for a crisp, savory flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Spicy Oil PotA spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Fish Playing at the Dragon GateA dish featuring a whole fried carp with decorative cuts, served in a savory sauce to resemble a fish leaping through a dragon gate—symbolizing success and prosperity.
Fish Leaping Over the Dragon GateFish Leaping Over the Dragon Gate is a dish featuring a whole fish, typically grass carp or common carp. The fish is scored on both sides, marinated, and steamed. After steaming, hot oil and sauce are poured over it, then garnished with scallions, ginger, and cilantro to resemble a leaping fish, symbolizing good fortune.
Longmen Ice JellyA Sichuan-style cold dessert made from pea or crystal powder, served with sweet syrup, peanuts, raisins, and fruits for a refreshing summer treat.