Iron Pot Wood-fired Chicken Home-style Dish (Xidan Mingzhu Store)
Northeastern Chinese cuisine · ⭐ 3.6
8th Floor, Xidan Mingzhu Building, Heng'er Tiao
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 8th Floor, Xidan Mingzhu Building, Heng'er Tiao. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb, Crispy Fried Meatballs, Signature Iron Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: 8th Floor, Xidan Mingzhu Building, Heng'er Tiao
- Popular dishes: Cumin Lamb, Crispy Fried Meatballs, Signature Iron Pot Chicken, Black fungus and radish stir-fry, Delicious Sauce-Braised Bones
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Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Signature Iron Pot ChickenSignature iron pot chicken with wild chicken as the main ingredient, paired with potatoes and carrots, slow-cooked in an iron pot. After blanching, the chicken is stewed with seasonings and water until tender and flavorful.
Black fungus and radish stir-fryBlack fungus and radish stew is a dish featuring white radish and black fungus. Cut radish into pieces, soak the fungus, then simmer together with water and seasonings until radish is tender and fungus flavorful, then reduce sauce.
Delicious Sauce-Braised BonesDelicious braised pork ribs, made with pork ribs as the main ingredient, simmered with soy sauce, sugar, cooking wine, and ginger slices to absorb rich flavors, resulting in tender meat and deep taste.
Minced Pork with Preserved VegetableMeat and pickled mustard greens stir-fry made with minced pork and chopped preserved mustard greens, seasoned with葱姜蒜 and thickened with a slurry.
Celery and Tofu CubesCelery and tofu is a home-style dish made with celery and tofu. Wash the celery, cut into segments, and slice the tofu. Stir-fry both together with garlic, salt, and soy sauce until well blended.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
Cucumber with PeanutCucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.