Agei Fresh Xinjiang Fried Rice Noodles (Huanggu Branch)
新疆菜 · ⭐ 3.6
No. 5, Lane 43, Kunshan Zhong Road, Room 315
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lane 43, Kunshan Zhong Road, Room 315. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Strips, Bok choy, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 新疆菜
- Rating: 3.6
- Address: No. 5, Lane 43, Kunshan Zhong Road, Room 315
- Popular dishes: Cumin Beef Strips, Bok choy, Grilled Sausage, Trendy Sauce-Flavored Chicken Fried Rice Noodles, Bean sprouts
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Dishes
Cumin Beef StripsA dish of thinly sliced beef stir-fried with cumin, garlic, and chili for a fragrant, spicy flavor.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Trendy Sauce-Flavored Chicken Fried Rice NoodlesChicken stir-fried with rice noodles and seasoned with savory sauce, delivering rich flavor and well-absorbed sauce, with tender and chewy noodles.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Chicken Rice Noodle Stir-Fry with FlatbreadA flavorful dish combining tender chicken, rice noodles, and crispy flatbread, stir-fried with aromatics and seasonings for a rich, savory taste.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.