Moda Canteen( Meilin Tian Di Branch)
日料 · ⭐ 4.5
2nd Floor, West Block, Meilin Tian Di
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, West Block, Meilin Tian Di. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly Sushi, Norwegian Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: 2nd Floor, West Block, Meilin Tian Di
- Popular dishes: Salmon Sashimi, Salmon Belly Sushi, Norwegian Salmon, Spicy Cod Roe Potato, Chaozhou Raw-marinated Platter
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Belly SushiSalmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Spicy Cod Roe Potato明太子土豆 is a dish made primarily from potatoes, boiled or steamed and cut into pieces, then mixed or stir-fried with mentaiko (salted cod roe). Mentaiko adds a unique savory and slightly spicy flavor, while potatoes provide a soft, tender texture.
Chaozhou Raw-marinated PlatterA platter of fresh seafood marinated in salt, garlic, ginger, chili, and soy sauce without cooking, preserving the natural flavor and tenderness.
Exclusive Juicy 120-Day Free-Range Fried ChickenMade with 120-day free-range chicken, marinated and deep-fried to perfection—crispy outside, juicy inside.
Marinated SalmonFresh salmon is marinated in a blend of soy sauce, lemon juice, mustard, and garlic for a delicate, uncooked dish with rich flavor.
Mustard OctopusMustard octopus is a cold dish made with fresh octopus, blanched and drained, then mixed with mustard sauce, soy sauce, vinegar, sugar, and sesame oil. Crisp texture with unique flavor.
Fatty Liver Stir-fryA dish made by stir-frying pork liver with melted fat, resulting in a tender and rich flavor.
Crimson Flame Triad Rice BowlA flavorful rice bowl featuring chicken, beef, and shrimp stir-fried with colorful vegetables in a rich red sauce.
Crimson Flame Emperor Crab Hand RollFresh emperor crab legs wrapped in sushi rice and seaweed, finished with a crimson flame sauce for a rich, savory flavor.
Golden Pineapple Grilled RibeyeGrilled ribeye steak marinated with golden pineapple, offering a sweet and savory flavor profile.
Rainbow Fire Beef SushiA vibrant sushi roll featuring beef slices, colorful vegetables, and rice, topped with caviar and sesame seeds for a rich, layered taste.