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Qin Dawan Shaanxi Handmade Noodles (Beicheng Tianjie Branch)

小吃面食 · ⭐ 4.3

Unit B1-39, X Hall, Longhu Beicheng Tianjie, Guanyinqiao

Dishes

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  Biang Noodles

  Biang noodles are a traditional hand-pulled noodle dish from Shaanxi, made from flour and water. They are crafted through kneading, resting, rolling, and cutting to create thick, wide noodles. Salt is added during preparation, and the noodles are served with various seasonings and toppings.
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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Big Wide Noodles with Mixed Sauce

  A Chinese dish featuring wide noodles topped with a rich, savory sauce made from minced meat and various seasonings.
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  Broad Noodle Lamb Offal Soup

  A hearty soup made with lamb offal and broad noodles, simmered slowly for rich flavor and nourishment.
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  Signature Biangbiang Noodles

  A signature dish featuring hand-pulled biangbiang noodles with beef, peppers, and a spicy sauce. The wide, chewy noodles are served in a rich, aromatic broth.
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  Signature Biang Biang Noodles

  Signature Biang Biang Noodles is a traditional Shaanxi dish featuring wide, hand-pulled noodles served with sauce, vegetables, and meat. The noodles are chewy and have a rich texture.
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  Signature Wide Noodles Cold Noodles

  A signature wide noodle cold dish made from wheat flour, served with cucumber, bean sprouts, chili oil, vinegar, and garlic sauce—refreshing, chewy, and tangy-spicy.
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  Special Grilled Wheat Gluten

  Special grilled wheat gluten made from wheat gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Brushed with sauce during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Shaanxi Oil-Poured Noodles

  Shaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
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  Grilled Lamb Ribs

  Fresh lamb ribs marinated and slow-roasted to perfection, resulting in tender, juicy meat with rich aroma.
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  Golden Millet Porridge

  Golden millet porridge is made from high-quality millet, carefully simmered to achieve an appealing golden color. The porridge has a smooth texture and is rich in nutrition, making it a simple yet healthful home-style dish.

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