Close

Rongfangzhai Fresh Meat Zongzi (Nanxinzhuan West Road Branch)

小吃快餐 · ⭐ 3.4

No. 206-8, Nanxinzhuang West Road, Wangguanzhuang Subdistrict

Dishes

• 

  Seven Dragon Ball Meat Zongzi

  Seven Dragon Ball Meat Zongzi is a traditional delicacy made with glutinous rice, wrapped with pork and mushrooms, and steamed in bamboo or reed leaves. The outer layer is soft and chewy, while the filling is fragrant and savory.
• 

  Pork Belly Zongzi

  Stuffed pork zongzi made with glutinous rice, filled with fatty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed.
• 

  八宝粽

  八宝粽是用糯米为主要原料，加入莲子、红豆、红枣、花生、栗子、咸蛋黄、火腿和香菇等八种食材，包裹在竹叶或芦苇叶中蒸制而成的传统节令食品。
• 

  Mei Cai Pork Zongzi

  A traditional Chinese rice dumpling filled with pork and preserved mustard greens, wrapped in bamboo leaves and steamed to perfection.
• 

  Red Date Zongzi

  Red date zongzi is made primarily from glutinous rice, wrapped around pitted red dates, and steamed after being enclosed in bamboo leaves. The rice is soaked, then combined with the dates and folded into triangular or square shapes before long steaming until fully cooked.
• 

  Red Date Zongzi

  Red date zongzi is made primarily from glutinous rice and pitted red dates, wrapped in bamboo leaves and steamed. The rice and dates are mixed, filled into the leaves, tied, then boiled in water until cooked.
• 

  Brown Sugar Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, filled with brown sugar and red dates or bean paste, wrapped in bamboo leaves and steamed.
• 

  Cured Sausage Fresh Meat Egg Yolk Zongzi

  Cured sausage fresh meat egg yolk zongzi is a traditional zongzi made with glutinous rice wrapped around cured sausage, fresh pork, and salted egg yolk, with a rich and savory flavor.
• 

  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
• 

  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
• 

  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.

Reviews