San Gu Canteen (Zhonghai Tower Branch)
自助餐 · ⭐ 3.7
Unit 101, Building 1, Sihxin Tower, Mojiang Road, Chentangzhuang Subdistrict, south side of Heiniucheng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 1, Sihxin Tower, Mojiang Road, Chentangzhuang Subdistrict, south side of Heiniucheng Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 家熬带鱼, Mixed Tofu Noodles, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 3.7
- Address: Unit 101, Building 1, Sihxin Tower, Mojiang Road, Chentangzhuang Subdistrict, south side of Heiniucheng Road
- Popular dishes: 家熬带鱼, Mixed Tofu Noodles, Chopped Chili Fish Head, Fried Pork Tenderloin, 自助捞面
China trip · China travel
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Dishes
家熬带鱼家熬带鱼是一道以带鱼为主要食材的中式家常菜。带鱼经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、酱油、料酒等调料，加水慢火炖煮，使鱼肉入味软嫩。
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Chopped Chili Fish HeadA Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering a spicy and aromatic flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
自助捞面自助捞面是一种以面条为主料，搭配多种配菜和酱料的菜品。面条通常为手工或机制面条，煮熟后捞出，根据个人喜好选择蔬菜、肉类、蛋类等配料，再加入调味酱汁拌匀食用。
Grassland Lamb SpineGrassland lamb spine is a dish featuring lamb vertebrae as the main ingredient, typically using fresh lamb spine parts stewed with various spices and seasonings.
Garlic Shoot and Preserved PorkA traditional Chinese dish made with preserved pork and garlic shoots, stir-fried to bring out rich flavors and aromas.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.