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Iilongzhai (HuiXinLi Branch)

新疆菜 · ⭐ 4.5

No. 17 Huixin East Street, Building 1, 1st Floor, Unit 2

Dishes

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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Stir-fried Roast Meat

  Stir-fried grilled meat is a dish primarily made with pork or lamb. To prepare it, slice the meat thinly and marinate it with seasonings to infuse flavor. Then, quickly stir-fry the meat slices in hot oil until they change color and release an enticing barbecue aroma. Finally, add适量 vegetables or spices to enhance the taste, and cook until fully done.
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  Stir-Fried Slices

  Stir-fried noodles is a dish primarily made with flat noodles, stir-fried with vegetables or meat. The noodles, after being boiled, are cooked together with various ingredients in a wok until fully flavored. The finished dish features rich colors and distinct layers of texture.
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  Grilled Beef Tripe

  Grilled pork tendons is a dish made from pork tendons, marinated and then grilled. The tendons are tough yet rich in collagen, becoming slightly charred on the outside and soft inside after marinating and grilling, preserving the original flavor.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Special Lamb Tendons

  Special lamb tendon dish features羊蹄筋 as main ingredient, blanched and stewed with scallions, ginger, cooking wine, and seasonings for tender, chewy texture and rich broth.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Northwest Stir-Fried Pork Slices

  Northwest stir-fried pork slices is a dish featuring pork as the main ingredient, typically using pork tenderloin or lean meat sliced and stir-fried with onions and green peppers. The meat is marinated first, then quickly cooked with vegetables to keep it tender and crisp.

Reviews

• energetic_poplar
  The vibe was fine and the prices were reasonable. But there was someone smoking near us and my friend and I just got stuck breathing it in the whole time. The server kept coming over telling us to put it out, but didn't say anything to the other table, which honestly felt kinda unfair and made us pretty uncomfortable. We killed ours right away since we knew smoking wasn't allowed. The ribs were crispy and flavorful but had way too much fatty meat, got kinda greasy after a bit, the cold side dish helped balance it out though. That pickled radish salad was tangy, sweet, and super crunchy, really helped cut through the grease. The cumin pork cartilage had this great cumin and chili aroma going on. The stir-fried rice noodles were the star of the show, so chewy and springy, totally coated in that rich sauce, spice level was just right, and the celery and diced meat in there made every bite super satisfying. Overall it's authentic Xinjiang style food, portions are generous, flavors are solid.