Tang Yao Water Margin BBQ (Jiangxia Branch)
Barbecue · ⭐ 4.6
Beside Lianhua Suguo Supermarket, Honghua Road, Dahualing
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Beside Lianhua Suguo Supermarket, Honghua Road, Dahualing. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shi Jin's琵琶 Leg, Zhang Qing Bacon and Enoki Mushroom, Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.6
- Address: Beside Lianhua Suguo Supermarket, Honghua Road, Dahualing
- Popular dishes: Shi Jin's琵琶 Leg, Zhang Qing Bacon and Enoki Mushroom, Signature Pork Belly, Signature Lamb Dish, Signature Garlic Chicken Wings
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Dishes
Shi Jin's琵琶 LegA Chinese dish featuring chicken legs marinated and deep-fried to crispy perfection, often served with a spicy or savory sauce.
Zhang Qing Bacon and Enoki MushroomA dish featuring enoki mushrooms and bacon, rolled together and grilled or pan-fried for a savory, crispy texture.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature Lamb DishSignature lamb dish made with fresh lamb, marinated and then stewed or grilled, seasoned with scallions, ginger, and garlic for tender meat and rich aroma.
Signature Garlic Chicken WingsFresh chicken wings marinated and pan-fried until golden, then stir-fried with abundant garlic for a rich, savory flavor.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Fan Rui Pork BellyFan Rui Pork Belly is a dish made from pork belly, marinated and pan-seared to perfection, offering tender meat with a savory crust.
Wu Dalang's Steamed BunWu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Wang Ying Roasted PotatoesWang Ying Roasted Potatoes is a specialty snack made from fresh potatoes, marinated and grilled over charcoal. The skin is crispy while the inside is soft and flavorful with a secret seasoning blend.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Lei Heng Roasted MushroomA Chinese dish featuring fresh mushrooms marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.