Lao Gui Stew Shop (Taiping Pedestrian Street Branch)
其他美食 · ⭐ 3.4
Taiping Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taiping Pedestrian Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Fake Coriander Stewed Pork Rib, Salted Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.4
- Address: Taiping Pedestrian Street
- Popular dishes: Five-fingered Mulberry Bone Soup, Fake Coriander Stewed Pork Rib, Salted Fish, Salted duck egg, Sichuan Fritillary Stewed Pork Heart
China trip · China travel
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
Fake Coriander Stewed Pork RibA savory dish made by slow-cooking pork ribs with fake coriander, resulting in tender meat and aromatic broth.
Salted FishSalted fish is made by curing fresh fish with salt and drying it, resulting in a savory flavor. It's commonly used in Chinese cooking for steaming or stir-frying.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Sichuan Fritillary Stewed Pork HeartA nourishing Chinese dish made by slow-cooking pork heart with Sichuan fritillary, known for its moist texture and health benefits.
Bajì Dùzhòng Stewed Pork BoneA nourishing Chinese soup made by slow-cooking pork bone with the medicinal herbs Bajì and Duzhong, resulting in a savory and aromatic dish.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Stuffed EggplantA Chinese home-style dish where eggplants are hollowed out and filled with seasoned meat, then steamed and served with a savory sauce.
Silver FishletsA dish made from fresh silver fish, typically steamed or fried to preserve its delicate texture and natural flavor.
Chicken Bone Herb and Pork Rib SoupA nourishing soup made with chicken bone herb and pork rib, slowly simmered to blend flavors and nutrients for a fresh, savory taste.