Heshun Lou
Home-style Chinese cuisine · ⭐ 4.2
200 meters north along the west bank of Binhe Road from the intersection of Binhe Road and Dayu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north along the west bank of Binhe Road from the intersection of Binhe Road and Dayu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Fu Chicken, Very Delicious Stir-Fried Beef, Down-to-Earth Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: 200 meters north along the west bank of Binhe Road from the intersection of Binhe Road and Dayu Road
- Popular dishes: Kung Fu Chicken, Very Delicious Stir-Fried Beef, Down-to-Earth Braised Beef, Stewed Lamb, Braised Lamb Ribs
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Dishes
Kung Fu ChickenA Chinese dish featuring chicken marinated in spices and cooked to perfection, known for its rich flavor and tender texture.
Very Delicious Stir-Fried BeefThis dish is made with beef and vegetables such as green peppers and onions, stir-fried over high heat. It has a tender texture and a fragrant aroma, making it a typical dish to go with rice.
Down-to-Earth Braised BeefDown-to-Earth Braised Beef is a traditional Chinese dish made with beef shank, cooked slowly with soy sauce, sugar, and spices. It has a tender texture and rich sauce flavor.
Stewed LambA Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
Braised Lamb RibsRed-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Huaiao ChickenHua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Sweet Rice Wine Balls SoupSweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.