Zhengxin Skewers (Nanchuan Wanda Branch)
小吃快餐 · ⭐ 3.4
No. 16 Yunan Avenue, Wanda Plaza, Unit 3F-3015
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Yunan Avenue, Wanda Plaza, Unit 3F-3015. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Grape Delight, Orleans Grilled Wings, Cumin Pork Neck Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 16 Yunan Avenue, Wanda Plaza, Unit 3F-3015
- Popular dishes: Juicy Grape Delight, Orleans Grilled Wings, Cumin Pork Neck Skewers, Beef and Egg Hand-held Pancake, Glazed Sweet Potato Strips
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Dishes
Juicy Grape DelightMultifruit grape dessert is a creative sweet dish made with fresh grapes as the main ingredient, paired with smooth cream and a soft cake base. The preparation involves washing and peeling the grapes, chopping some of them to mix with cream to create the filling, while keeping the rest whole for decoration. After baking the cake base, the grape-cream filling is evenly spread on the surface, and whole grapes are used as decorative toppings.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Cumin Pork Neck SkewersPork neck skewers marinated and grilled with cumin and spices, offering a flavorful and aromatic dish.
Beef and Egg Hand-held PancakeA crispy flatbread filled with stir-fried beef and fried egg, commonly enjoyed as a quick and satisfying meal.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Pork RibsA dish made with pork ribs that are marinated, fried until crispy, and stir-fried with a special sauce for a savory, crunchy texture.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy Chicken CutletSpicy chicken cutlet made from breast meat, marinated and coated with starch or batter, then fried until crispy. Spices like chili powder and Sichuan pepper add a distinct spicy flavor.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.