Meeting Restaurant (Second Branch)
赣菜 · ⭐ 3.5
Building 26, Phase III, Century Style, Jingdong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 26, Phase III, Century Style, Jingdong Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiangtang Local Chicken, Home-style Purple Seaweed Egg Soup, Pork Blood Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: Building 26, Phase III, Century Style, Jingdong Avenue
- Popular dishes: Xiangtang Local Chicken, Home-style Purple Seaweed Egg Soup, Pork Blood Stew, Radish and Pork Rib Soup, Egg White and Pork Meatballs in Sauce
China trip · China travel
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Dishes
Xiangtang Local ChickenXiangtang local chicken is a traditional dish made with free-range chicken slowly stewed with ginger, scallions, and goji berries, resulting in tender meat and rich broth.
Home-style Purple Seaweed Egg SoupA simple and nourishing soup made with purple seaweed and eggs, popular in Chinese households.
Pork Blood StewA traditional Chinese dish made with pork blood, meat, and vegetables, simmered into a rich and savory stew.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Egg White and Pork Meatballs in SauceA dish made of egg white and pork meatballs, steamed then braised in a savory sauce, tender and flavorful.
Pear and Pork Meatball SoupPear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
黄丫头烧豆腐黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。