Zhu A Tun Korean Street BBQ (Huan Shan Road Branch)
Barbecue · ⭐ 4.7
No. C1103, Building 3, Hongren Plaza, Huanshan Road (Ground floor of The Qijia Hotel)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. C1103, Building 3, Hongren Plaza, Huanshan Road (Ground floor of The Qijia Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Pigskin, Original (Spicy) Secret-Recipe Beef, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.7
- Address: No. C1103, Building 3, Hongren Plaza, Huanshan Road (Ground floor of The Qijia Hotel)
- Popular dishes: Tender Pigskin, Original (Spicy) Secret-Recipe Beef, Mashed Potatoes, Pork Tetra, 排骨五花肉
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Dishes
Tender PigskinA dish made from pig skin that is boiled, chilled, and sliced, offering a chewy texture and savory flavor, often served with garlic, vinegar, and chili oil.
Original (Spicy) Secret-Recipe BeefSlow-cooked beef tenderloin marinated in a secret blend of spices, served in original or spicy version for rich, savory flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
排骨五花肉排骨五花肉是一道以猪排骨和五花肉为主要食材的菜肴，通常将两者切块后进行炖煮或红烧，加入酱油、糖、料酒等调料，使肉质软烂入味。
Crescent BoneMoon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Honey-glazed Pork CutletHoney-glazed pork cutlet is made from pork tenderloin, marinated and then pan-fried or deep-fried until crispy on the outside and tender on the inside. It is finally drizzled with a honey sauce made from honey, soy sauce, sugar, and a small amount of vinegar, resulting in a bright red color and a sweet, tender flavor.
Fragrant Heart MeatA dish made with pork heart stir-fried with aromatics like ginger, garlic, and chili, resulting in a flavorful and tender texture.