Shaanxi North Mipin Wang (Fengcheng 4th Road Store)
地方菜 · ⭐ 4.0
Street-front shops, Buildings 4–5, Shirong Jiacheng, Fengcheng 4th Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Street-front shops, Buildings 4–5, Shirong Jiacheng, Fengcheng 4th Road, Economic and Technological Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Mixed Vegetable and Pork Dish, Mǐn Jié (Bǎi Miàn), Black Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.0
- Address: Street-front shops, Buildings 4–5, Shirong Jiacheng, Fengcheng 4th Road, Economic and Technological Development Zone
- Popular dishes: Big Mixed Vegetable and Pork Dish, Mǐn Jié (Bǎi Miàn), Black Noodles, Stir-Fried Potato Shreds, Stir-fried Lotus Root
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Dishes
Big Mixed Vegetable and Pork DishBig mixed vegetable and pork dish is a Chinese dish made with pork belly, various vegetables, and seasonings simmered together. Main ingredients include pork belly, cabbage, carrots, potatoes, etc., with a salty and fresh taste.
Mǐn Jié (Bǎi Miàn)Mǐn Jié (Bǎi Miàn) is a traditional Shanxi noodle dish made by pressing dough into small pieces, boiled and served with sauce or broth. It has a chewy texture and savory flavor.
Black NoodlesA traditional Chinese noodle dish made from buckwheat or black wheat flour, hand-pressed and scraped into thin strands, known for its chewy texture and savory flavor.
Stir-Fried Potato ShredsA traditional Chinese dish made by stir-frying grated potatoes with chili and garlic, resulting in a flavorful and slightly spicy side dish.
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Vegetarian Héle Gē NoodlesA traditional Chinese noodle dish made from buckwheat flour, served cold with a spicy-sour dressing and fresh vegetables.
Meat Stir-Fried Potato NoodlesMeat stir-fried potato noodles is a Chinese home-style dish made with pork or mutton, combined with potatoes, green peppers, and onions, stir-fried in oil. It has a fresh and fragrant taste with rich meat aroma and vegetable fragrance.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
Bamboo Shoots Stir-Fried with Black Wood Ear MushroomsA refreshing Chinese home-style dish made by quickly stir-frying fresh bamboo shoots and black wood ear mushrooms, resulting in a crisp and nutritious meal.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Spicy Liver Wan TuoA spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.