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Niu Zhen Xian He Yi Lao Mian (Donggu Road Branch)

小吃面食 · ⭐ 3.7

B1, Donggu Dao

Dishes

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  Roast Duck Rice Bowl

  Roast duck rice bowl features sliced crispy roast duck served over rice with scallions, cucumber, and hoisin sauce, traditionally wrapped in thin pancakes.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Tomato Beef Noodle

  Beef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
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  Tomato Fish Noodles

  Tomato fish noodles use fresh tomatoes and fish meat as main ingredients. Fish is sliced or mashed, stir-fried with diced tomatoes, then boiled with water before mixing with cooked noodles. A little salt, sugar, and葱姜 are added for flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Grilled Fish Rice Bowl

  Grilled fish with sour cabbage and vegetables served over rice, a flavorful and spicy dish from Sichuan cuisine.
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  Sour Cabbage Fish Noodles

  Fresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
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  Snow Cabbage Beef Noodle Soup

  A savory noodle soup featuring tender beef slices and pickled mustard greens, served in a light broth with chewy noodles.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

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