Binpeng Restaurant (Tongzhong Road Store)
其他美食 · ⭐ 3.8
Near China Mobile, No. 137 Tongzhong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near China Mobile, No. 137 Tongzhong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Dry Pot Pork Ribs, Fried Yellow Croaker, Steamed Large White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.8
- Address: Near China Mobile, No. 137 Tongzhong Road
- Popular dishes: Cumin Dry Pot Pork Ribs, Fried Yellow Croaker, Steamed Large White Fish, Glutinous Rice Ball, Pork Ball Egg Flower Soup
China trip · China travel
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Dishes
Cumin Dry Pot Pork RibsA Chinese dish made with pork ribs stir-fried with cumin, chili, and vegetables in a dry pot style, offering a crispy texture and aromatic flavor.
Fried Yellow CroakerA dish made by frying fresh yellow croaker after marinating and coating with batter, resulting in a crispy exterior and tender, flavorful interior.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Glutinous Rice BallGlutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
Pork Ball Egg Flower SoupA Chinese soup made with pork balls and beaten eggs, creating a delicate egg flower texture in a savory broth.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.