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龙发鸡煲(坪山益田店)

Hot pot · ⭐ 4.8

Shop No. 35, 3rd Floor, Yitian Holiday World, Liuhe City, Shenshan Road

Dishes

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  Wuchang Rice

  Wuchang rice is a premium Chinese rice variety from Heilongjiang Province, known for its fragrant aroma and soft, sticky texture when cooked.
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  Hong Kong Noodles

  A popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Chop Suey Noodles

  Nissin Cup Noodles is a convenience noodle originating from Japan, primarily made with wheat flour, palm oil, seasoning packets, and dehydrated vegetables. After cooking, the noodles are chewy and resilient, paired with a specially formulated seasoning broth that delivers a rich and flavorful experience.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handmade Shrimp Crackers

  Made from fresh shrimp, seasoned and deep-fried to create crispy, flavorful snacks.
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  Signature Chicken Pot

  A hearty chicken pot dish made with fresh chicken and vegetables, slow-cooked to perfection for rich flavor.
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  Mixed Seasonal Vegetables

  A healthy dish featuring a variety of fresh seasonal vegetables, lightly stir-fried or blanched and arranged attractively on a plate.
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  Mulberry and Bayberry Delight

  A refreshing dessert made from fresh mulberries and bayberries, chilled and lightly sweetened for a balanced tart and sweet flavor.
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  Durian Chicken Stew

  A flavorful dish combining fresh durian and chicken, slow-cooked to infuse the meat with the fruit's rich aroma and sweet taste.
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  Chao Shan Shrimp Cake

  Chao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Pork Tripe Chicken Stew

  Pig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
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  Fatty Intestine Chicken Stew

  Fatty intestine chicken stew is made with pork intestines and chicken, simmered with ginger, scallions, garlic, and other seasonings. The intestines are blanched first to remove odor, then cooked slowly with chicken to blend flavors. The broth is rich and the ingredients are tender and flavorful.
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  Chicken Feet and Chicken Stew

  A dish made with chicken feet and chicken, simmered slowly with ginger, scallions, and chili for a rich, savory flavor.

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