Close

Chongqing Small Noodles (Diaozhuang Store)

小吃面食 · ⭐ 3.5

Beside Xinyuan Hardware Store, Diao Zhuang Road, Xie Kou Subdistrict

Dishes

• 

  Handmade Dumplings

  Freshly made dumplings filled with pork and vegetables, hand-folded for a delicate texture and rich flavor.
• 

  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
• 

  Mixed Sauce Noodles

  A Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet bean paste.
• 

  Beef Jerky Salad

  Beef jerky salad is a cold dish featuring beef jerky as the main ingredient, sliced or shredded and mixed with vegetables like cucumber and carrot, then seasoned with soy sauce, sesame oil, chili oil, garlic, and green onion.
• 

  Beef Jerky Noodles

  Beef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
• 

  Stewed Intestine Dry Mix

  A dish made with boiled pork intestines tossed in a spicy sauce of garlic, chili oil, and Sichuan pepper, offering a bold, aromatic flavor.
• 

  Stewed Intestine Dry Noodles

  A spicy and flavorful dish made with stewed pork intestines and noodles, tossed in a savory sauce.
• 

  Spicy Broad Noodles with Pea Paste

  Wan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
• 

  Pea and Pork Dry Noodles

  A spicy Sichuan-style dish made with pea and pork sauce, mixed with noodles and fresh vegetables for a bold, aromatic flavor.
• 

  Pea Noodles

  Pea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
• 

  Pea and Dried Tofu Mix

  Pea and dried tofu mix made with fresh peas and dried tofu, blanched and tossed with seasonings. Crisp texture with a savory, mild flavor highlighting the natural taste of legumes.
• 

  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
• 

  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
• 

  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.
• 

  Sesame Sauce Noodles

  Sesame sauce noodles are a Chinese dish made by mixing fine wheat noodles with sesame paste, soy sauce, vinegar, garlic paste, and chili oil. Main ingredients include fine wheat noodles and sesame paste, with garnishes like scallions and cucumber slices. Cooked noodles are drained and mixed with the sesame sauce for immediate serving.
• 

  Sesame Noodles

  A Chinese dish made with noodles tossed in a rich sesame sauce, often served cold with garlic and soy sauce for a savory flavor.

Reviews