Kunshan Jinying Shangmei Hotel · Shangmei Western Restaurant
自助餐 · ⭐ 3.9
No. 199, Zhujiang Middle Road, Kunshan Economic and Technological Development Zone (inside Shangmei Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Zhujiang Middle Road, Kunshan Economic and Technological Development Zone (inside Shangmei Hotel). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Ice Cream, Sashimi Counter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.9
- Address: No. 199, Zhujiang Middle Road, Kunshan Economic and Technological Development Zone (inside Shangmei Hotel)
- Popular dishes: Salmon, Ice Cream, Sashimi Counter, Fruit Plate, Steak
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Sashimi CounterA counter offering raw fish dishes, typically featuring fresh slices of tuna, salmon, or other seafood served with wasabi and soy sauce.
Fruit PlateFruit platter features a variety of fresh fruits like apples, bananas, oranges, grapes, strawberries, and watermelon, sliced and arranged neatly on a plate, sometimes with honey or yogurt for flavor. Simple to prepare: wash, peel, cut, and arrange.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Freshly Ground CoffeeFreshly ground coffee made by grinding fresh beans and brewing with drip, pressure extraction, or pour-over methods. Main ingredients are coffee beans and water, with optional additions like milk, sugar, or flavorings.
Braised Seafood in WineFresh seafood like shrimp, crab, and shellfish are marinated in a secret blend of wine, ginger, scallions, and garlic, then briefly steamed to create a rich, aromatic dish with a delicate wine flavor.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
HuaDiao Steamed Drunk LobsterFresh lobster is marinated and slowly cooked in Huangjiu and ginger, resulting in a rich, aromatic dish with a perfect blend of wine and seafood flavor.
Shrimp and Crab LegsA seafood dish made with fresh shrimp and crab legs, stir-fried with ginger, scallions, and garlic for a savory and aromatic flavor.