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Northeast Dumplings (Huadu Garden Store)

小吃快餐 · ⭐ 3.4

No. 016 East, Building 20, Phase II, Huadu Garden, Dianchi Resort Area

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Northeast Blood Sausage Stew

  A traditional Northeast Chinese dish featuring blood sausage, tofu, cabbage, and pork stewed together for a hearty, savory meal.
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  Braised Old Hen with Fragrant Sauce

  A tender old hen braised in a fragrant sauce made from spices like star anise, cinnamon, and bay leaves.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken with Mushrooms and Vermicelli Stew

  Chicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are simmered with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added to cook until soft, blending the flavors.
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  Stewed Pork Ribs with Green Beans and Potatoes

  Pork rib stew with green beans and potatoes is a dish featuring pork ribs, green beans, and potatoes. After blanching the ribs, they are cooked together with diced potatoes and stringless beans in water and seasonings until tender.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Beef Stewed with Tomatoes

  Beef stewed with tomatoes is a dish featuring beef and tomatoes as main ingredients. Beef cubes are simmered with tomatoes to create a rich broth, tender beef, and juicy tomatoes.
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  Beef Pan-Fried Dumplings

  Beef pan-fried dumplings are made by filling dough wrappers with seasoned beef, then pan-frying until golden and crispy on the bottom while keeping the inside tender and juicy.
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  Pork Stewed with Potato Noodles

  A hearty dish made by slow-cooking pork and potato noodles with aromatic spices, resulting in a rich, savory flavor.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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