Beigangyuan Restaurant
Western cuisine · ⭐ 3.6
No. 1, Xinglong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xinglong Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Breakfast, Stir-fried Baby Bok Choy, Stir-Fried Broccoli.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.6
- Address: No. 1, Xinglong Street
- Popular dishes: Breakfast, Stir-fried Baby Bok Choy, Stir-Fried Broccoli, Pan-fried flatbread, Braised Oil Tofu Skin Noodles
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Dishes
BreakfastBreakfast foods typically include ingredients like flour, rice, eggs, meat, and vegetables. They are prepared using methods such as steaming, boiling, frying, or pan-frying, with common examples being baozi, youtiao, soy milk, congee, crepes, and shaomai.
Stir-fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and cut the greens, stir-fry with garlic in hot oil, then quickly cook until just tender. Season and serve. Simple to prepare, it retains the vegetable's crisp texture.
Stir-Fried BroccoliStir-fried broccoli is a home-style dish using broccoli as the main ingredient. Wash and break broccoli into florets, blanch or stir-fry directly, add garlic and salt, and stir quickly until well mixed. Simple and fast to prepare, it retains broccoli's crisp texture and nutrients.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Braised Oil Tofu Skin NoodlesStir-fried gluten balls is a Chinese dish using fried gluten balls as the main ingredient, simmered with minced meat and vegetables, seasoned with soy sauce, sugar, and cooking wine.
Braised cabbage with vermicelliBai Cai Stewed with Vermicelli is a stew featuring cabbage and vermicelli as main ingredients. Cut cabbage into segments, soak vermicelli, then cook together with water and seasonings until cabbage is tender and vermicelli is flavorful.
Braised Beef with RadishRadish stewed with beef is a dish featuring beef and white radish. After blanching the beef to remove odor, it's cooked slowly with radish, ginger, scallions, and water until the beef is tender and the radish absorbs the flavors.
Red Bean BunA sweet bread filled with red bean paste, made from flour, yeast, sugar, milk, and butter. The dough is fermented, flattened, filled with red bean paste, then proofed again and baked until golden brown.
Vegetable Beef NoodlesVegetable beef noodles feature beef and greens as main ingredients. Cooked beef slices or chunks are combined with blanched vegetables and served over boiled noodles, seasoned appropriately. The broth is typically made from water or stock.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.