Le Wei Shi Yuan
Hot pot · ⭐ 3.6
No. 2, Jinhua Road, Le Liu Subdistrict (beside Le Liu Administrative Service Center Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Jinhua Road, Le Liu Subdistrict (beside Le Liu Administrative Service Center Bus Stop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pineapple Bun with Butter, Tom Yum Frog and Shrimp Pot, Spicy Lobster Tails with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.6
- Address: No. 2, Jinhua Road, Le Liu Subdistrict (beside Le Liu Administrative Service Center Bus Stop)
- Popular dishes: Pineapple Bun with Butter, Tom Yum Frog and Shrimp Pot, Spicy Lobster Tails with Thirteen Spices, Curry Beef Tripe, Nostalgic French Toast
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Dishes
Pineapple Bun with ButterA Hong Kong-style snack made of a crispy pineapple bun filled with melted butter, offering a sweet and rich flavor.
Tom Yum Frog and Shrimp PotA Thai-inspired dish featuring frog legs and shrimp simmered in a spicy-sour broth made with lemongrass, kaffir lime leaves, and chili.
Spicy Lobster Tails with Thirteen SpicesFresh lobster tails stir-fried with thirteen spices, creating a rich aroma and tender texture with a spicy kick.
Curry Beef TripeCurry beef tripe made with beef tripe, onions, ginger, garlic, stir-fried and simmered with curry powder and broth. Soft texture with rich aroma and prominent curry flavor.
Nostalgic French ToastA classic Hong Kong breakfast treat made by frying bread soaked in egg and milk, often served with honey or condensed milk for a sweet, comforting flavor.
Sichuan-style Boiled Beef TripeA spicy Sichuan dish made with beef tripe and vegetables, simmered in a chili and花椒 sauce for a bold, numbing flavor.
Fried Chicken WingsFried chicken wings are made from chicken wings marinated and deep-fried to achieve a crispy exterior and juicy interior, a popular snack worldwide.
Crab Stick Barbecue Egg RiceA savory rice dish featuring tender eggs, sweet barbecue pork, and delicate crab sticks, served over steamed white rice.
Spicy Chicken Wing TipsChicken wing tips stir-fried with chili and Sichuan pepper, crispy on the outside, spicy and numbing flavor.
Black Pepper Chicken Steak with Runny Yolk RiceBlack pepper chicken steak served with a runny yolk over rice. Main ingredients include chicken breast, egg, black pepper, and rice, prepared by pan-frying and stir-frying for a rich texture.