Twenty Collection Boundless Restaurant (Fangyuan Hui Branch)
Western cuisine · ⭐ 4.8
Beside Shijian Cang, No. 199 Jintai Road, Furong North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Beside Shijian Cang, No. 199 Jintai Road, Furong North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A2 Grade Purebred Wagyu Ribeye Steak, One Slice Beef Rice, Caesar Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.8
- Address: Beside Shijian Cang, No. 199 Jintai Road, Furong North Road
- Popular dishes: A2 Grade Purebred Wagyu Ribeye Steak, One Slice Beef Rice, Caesar Salad, Half French-style Crispy Roast Qingyuan Chicken, Nansu Dry- tossed Angus Beef Spaghetti
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Dishes
A2 Grade Purebred Wagyu Ribeye SteakPremium A2-grade purebred Wagyu ribeye steak, expertly cooked to perfection with a tender, juicy texture and rich umami flavor.
One Slice Beef RiceA dish featuring tender beef slices served over rice with a savory sauce, offering rich flavor and satisfying texture.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Half French-style Crispy Roast Qingyuan ChickenHalf Qingyuan chicken marinated and roasted using French technique, resulting in golden crispy skin and tender juicy meat. Main ingredients include Qingyuan chicken, salt, black pepper, and rosemary, slowly baked at low temperature to fully infuse flavor.
Nansu Dry- tossed Angus Beef SpaghettiNansu dry-tossed Angus beef spaghetti features premium Angus beef stir-fried quickly and mixed with spaghetti. The beef is marinated and combined with the pasta for a rich, hearty texture.
Classic Thai Shrimp and Mango SaladA refreshing Thai salad featuring fresh shrimp and sweet mango, tossed with a tangy dressing and crunchy vegetables.
Tiramisu Ice Cream MousseTiramisu ice cream mousse is made with mascarpone cheese, ladyfinger biscuits, and espresso, blended with frozen ice cream and light mousse, then chilled to set. It has a smooth, creamy texture with notes of coffee, dairy, and subtle sweetness.- Crispy Roast Qingyuan ChickenA Qingyuan chicken dish marinated and roasted to golden crispiness, featuring tender meat and aromatic herbs.
Porcini Cream PastaCreamy porcini mushroom pasta made with spaghetti, fresh porcini mushrooms, and cream. Cook pasta, sauté mushrooms, mix together, add cream, and season.
Pure Snow 4A Wagyu RibeyePremium 4A-grade Wagyu ribeye, tender and flavorful, prepared with minimal seasoning to highlight its natural richness.
Garlic Scallops Squid NoodlesFresh scallops and squid are sautéed with garlic and tossed with pasta for a rich, savory dish.
Spicy Shrimp NoodlesA spicy noodle dish featuring fresh shrimp stir-fried with chili, garlic, and seasonings, served over cooked noodles for a bold, fiery flavor.
Spicy Salted Egg Yolk ShrimpFresh shrimp coated in seasoned salted egg yolk and chili powder, then deep-fried to a crispy finish, delivering a savory, slightly spicy flavor.