Huashan Lu Cuisine (Zhonghai Longwan Branch)
地方菜 · ⭐ 3.4
Ground-floor commercial unit, Building 16, Zhonghai Longwan Residential Community, Shimen Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 16, Zhonghai Longwan Residential Community, Shimen Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hua Shan Big Pancake, Wood Ear Mushroom with Pork, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.4
- Address: Ground-floor commercial unit, Building 16, Zhonghai Longwan Residential Community, Shimen Road
- Popular dishes: Hua Shan Big Pancake, Wood Ear Mushroom with Pork, Maoxuewang, Stir-Fried Pork Tenderloin Strips, Stir-fried Pork Kidney
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Dishes
Hua Shan Big PancakeA traditional flatbread made from flour, oil, salt, and scallions, pan-fried to a crispy exterior and soft interior, popular in Shaanxi province.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Pork Tenderloin StripsA dish of stir-fried pork tenderloin strips with vegetables, seasoned and quickly cooked for a tender, savory flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Lao Jinan Stir-fried Liver SlicesA traditional Shandong dish made with pork liver stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Spicy Stir-fried Pork KidneyA spicy Sichuan dish made by stir-frying pork kidneys with chili and aromatic spices, delivering a bold, numbing heat and rich flavor.
Duck Egg and Mung Bean VermicelliA refreshing cold dish made with duck eggs and mung bean vermicelli, seasoned with garlic, sesame oil, and soy sauce.