Grandma Ju's Earth Pot Chicken (Qifu Shangdu Branch)
农家菜 · ⭐ 4.0
Ground-floor commercial unit, Building 15, Zone C, Qifu Shangdu, Wensi Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 15, Zone C, Qifu Shangdu, Wensi Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Knots, Stove Pot Chicken, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.0
- Address: Ground-floor commercial unit, Building 15, Zone C, Qifu Shangdu, Wensi Street
- Popular dishes: Tofu Skin Knots, Stove Pot Chicken, Dried Green Beans, Dried Daylily Flowers, Corn Tortilla
China trip · China travel
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Dishes
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and stewing with ingredients like minced meat and mushrooms, resulting in a soft and savory flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Dried Daylily FlowersDried daylily flowers are a traditional Chinese ingredient made by sun-drying fresh blooms. They are rehydrated before cooking and often stir-fried with meat, eggs, or tofu for a tender, savory dish.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Fresh Chicken BloodA dish made from fresh chicken blood, cleaned, set, sliced, and quickly blanched or stir-fried for a tender, elastic texture, often seasoned with ginger, garlic, and scallions.
鸡肠鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。