Close

Qingpingle Restaurant

小吃快餐 · ⭐ 4.5

No. 20, Xuejia Mountain, Limin Village

Dishes

• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Beef and Potato Rice

  Beef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
• 

  Chestnut Stewed Chicken Rice

  A comforting dish of chicken and chestnuts slowly stewed together and served over rice, offering a rich, savory flavor.
• 

  Osmanthus Wine Fermented Glutinous Rice Balls

  Guìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
• 

  Creamy Ramen

  A rich and savory ramen dish made with a creamy broth, fresh noodles, and classic toppings like char siu and soft-boiled egg.
• 

  Roasted Clay Pot Milk Tea

  Roasted clay pot milk tea is made by slow-baking a blend of milk, tea, and sugar in a clay pot, resulting in a rich, smooth flavor with a subtle caramelized aroma.
• 

  Red Bean and Osmanthus Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with red bean paste and garnished with dried osmanthus flowers, offering a soft, sweet, and fragrant experience.
• 

  Taro Ball Pandan Rice Noodles

  A creative dessert-style dish featuring rice noodles, chewy taro balls, and natural pandan flavor for a sweet and aromatic experience.
• 

  Mango Tapioca Balls

  Mango mochi is a dessert made primarily with mango and glutinous rice. Cut mango into cubes, mix glutinous rice flour with water to form a dough, shape into small balls, boil until cooked, then mix with mango cubes. Add sugar or coconut milk to taste.
• 

  Lychee Lemon Sparkling Water

  Lychee Lemon Sparkling Water is a refreshing beverage made primarily with fresh or canned lychee pulp, fresh lemon juice, soda water or sparkling water, and a small amount of syrup or honey for sweetness. The basic preparation involves mashing or juicing the lychee pulp, mixing it with fresh lemon juice, adding ice, and finally topping it with chilled sparkling water. The drink offers a delicate fruity aroma and a refreshing sour taste with lively bubbles.

Reviews