Hao Zhi Wei Copper Pot Hot Pot Skewers (Kaixiang Branch)
Hot pot · ⭐ 3.9
No. 3, Kaixiang 1st Street (Unit 6, Floor 1, Room 2)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Kaixiang 1st Street (Unit 6, Floor 1, Room 2). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Stinky Tofu, Charcoal-Grilled Chicken Feet, Charcoal-Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.9
- Address: No. 3, Kaixiang 1st Street (Unit 6, Floor 1, Room 2)
- Popular dishes: Fried Stinky Tofu, Charcoal-Grilled Chicken Feet, Charcoal-Grilled Beef Tendon, Grilled Vegetable Rolls, Charcoal-grilled Lamb Skewers
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Dishes
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Charcoal-Grilled Beef TendonA dish made by marinating beef tendon and grilling it slowly over charcoal, resulting in a tender yet chewy texture with rich smoky flavor.
Grilled Vegetable RollsGrilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
Charcoal-grilled Lamb SkewersFresh lamb is cut into small pieces, skewered, marinated, and grilled over charcoal for a savory, smoky flavor.
Homemade Lamb Leg SlicesFresh lamb leg slices, marinated and slowly cooked or grilled, offering tender and juicy meat with natural lamb flavor.
Sour Cabbage Pork Blood Sausage PotA traditional Northeast Chinese stew featuring sour cabbage, pork belly, and blood sausage, slow-cooked to perfection for a rich, tangy flavor.
Aluminum Foil PrawnsAluminum foil grilled shrimp is a dish made with fresh shrimp and seasonings like garlic, ginger, and scallions, wrapped in foil and baked. The cleaned shrimp are marinated, then heated in an oven or over charcoal to cook through and absorb the flavors.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.